The joys of the familiar

By Bill Fields

If I’m going to have a hot dog not terribly far from where I live, I’ll go to Walter’s in Mamaroneck, N.Y. There is a reason Walter’s has been serving its excellent hot dogs since 1919 and the stand where I go a couple of times a year has been there since 1928. The franks — once rated by Gourmet magazine as best in America — of a beef, pork and veal blend are made in-house and delicious. A little mustard, also Walter’s own, is the only condiment that should be added to $2.65 worth of flavor.

I don’t believe the hot dogs sold at The Ice Cream Parlor in downtown Southern Pines have received national acclaim, but one “all the way” makes me almost as happy. For North Carolina natives, there is something about a dog with chili, slaw and onions that sparks memories of the pit stops on childhood trips. Our road food — and that meant a hot dog loaded with Carolina-style toppings — on drives from the Sandhills to the Triad came from a place in Seagrove. The highway is quicker and the car seat safer from spills now, but the trip not nearly as anticipated.

Much of the comfort from a hot dog at the corner of New Hampshire and Broad these days is simply because The Ice Cream Parlor has been around for a while — not as long as Walter’s but for decades. Given how much change has taken place in Southern Pines, Pinehurst and the surrounding communities — how much is different from when I was growing up or even just 20 or 30 years ago — I consider constancy an increasingly treasured thing when I can find it.

I feel similarly about a pint from O’Donnell’s, a bucket of range balls at Knollwood or a walk on Ridge Street and back retracing the steps to and from school in days that simultaneously seem both distant and near.

If memories are, as someone said, the cushions of life, to be able to experience now what was experienced then is a sturdy foundation that grounds, informs and enriches.

I haven’t flown a kite in an empty field just north of Southern Pines in a long time, but I could. I hit tennis balls on the downtown courts as I did. The courts are smoother and the nets don’t sag, but for night play I miss putting in a quarter and hearing the lights whine before kicking on.

The Country Bookshop and the Southern Pines Public Library are in different locations than when I first discovered the joy of reading so long ago, but they’ve been in their present spots many years and it is a pleasure to spend time in either.

My friends aren’t playing guitar at The Jefferson Inn for the fun of it and a few Budweisers on the house as they did in the late 1970s, but I can still go there for a drink as folks have since the formative days of Southern Pines. The Lob Steer Inn — I loved that name and its salad bar — is no more, but Beefeaters remains. John’s Barbecue on Highway 15-501 is long gone, but Pik N Pig has been a Carthage staple for great barbecue for many years.

They’re still playing ball at Memorial Field and across the street from the National Guard Armory like they have for decades. Likewise at the town basketball courts, except the rims and nets are in better shape than when I played there if someone was desperate to fill out a pickup game with a good-shooting, slow-footed kid whose vertical leap could be measured with a ruler.

I sure can’t jump any higher now, but my spirit soars about what endures on my old turf, especially since so much doesn’t. PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north in 1986 but hasn’t lost his accent.

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